Spagyrics

Winter Savoury Ratios

Submitted by Rasputin Paracelsus on Sat, 30/08/2008 - 08:59.

On 10 August 2008, I harvested 674.5g of Winter Savoury.

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Submitted by Rasputin Paracelsus on Tue, 29/07/2008 - 16:24.

A senior colleague from PoN tells me that a calcination of the type we need to do in the lessons takes maximum 2-3 hours.

1. Light the herb which has been drained.

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Submitted by Rasputin Paracelsus on Thu, 24/07/2008 - 08:59.

A colleague posted this link on a list, with cautions about how to heat a flask safely using a sand bath.

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Submitted by Rasputin Paracelsus on Tue, 22/07/2008 - 17:10.

I have just weighed 20 Melissa plants freshly picked, first whole, then the stalks deprived of leaves, in two sets of 10. Here are the results:

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Submitted by Rasputin Paracelsus on Fri, 04/07/2008 - 08:09.

Here is a nice video with textual commentary which illustrates the making of th

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Submitted by Rasputin Paracelsus on Thu, 26/06/2008 - 12:47.

Here is some basic information about Gotu Kola.

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